Service Systems Food And Beverage Management Free Solution

Questions: 1. Discuss the various types of service systems food and beverage outlets? 2. Analysis of Purchasing process? Answers: 1. Types of service systems food and beverage outlets: Self operated: In this type the operation is been done by the owner itself. This could be a small, large or a franchised situation also. Franchisee agreement: In this the franchisee pays fees to the franchisor in return of right to use the building, business methods and name of the franchisor. Outsourcing: Starbucks is a coffee chain which is outsourced where the hotel undergoes a partnership with a restaurant . Silver Service: This type of service is generally for five star hotels which includes a proper plating of food with soup, main course and sweet dish in proper silver sterlings. English Service: it is also referred to as Host Service. In this food is brought and been served by the waiter and the host have to approve its quality over preference (Slideshare.net, 2012). Gueridon Service: In this type of service a complete meal is cooked in a moving trolley and the meal is cooked in the tableside of a kitchen. French Service: It is a type of personalized service where food is brought from the kitchen in dishes and salvars and been kept on table itself . (Pantelidis, 2013) 2: Analysis of Purchasing process When we think of purchasing any product or service we should first identify our own needs that can give us satisfaction. It should match to our budget set and quality of service should be high. Often we go for durable products with longitivity (Purchasinginsight.com, 2015). We also must see what equipments we require. Example for making tea we need a kettle, tea bags and sugar. References Pantelidis, I. (2013). Food and Beverage Management.Tourism Management,34, 249-250. doi:10.1016/j.tourman.2012.06.004 Purchasinginsight.com,. (2015).Purchasing Process. Retrieved 13 February 2015, from https://purchasinginsight.com/resources/the-purchasing-process Slideshare.net,. (2012).FOOD BEVERAGE MANAGEMENT. Retrieved 13 February 2015, from https://www.slideshare.net/Lawiex21/food-beverage-management